O’briens Irish Pub Menu (Update 2025)

Romaine lettuce, avocado, corn, tomatoes, black beans, chipotle crema & tortilla strips tossed in a honey lime vinaigrette.

Iceberg lettuce with bacon bits, hardboiled egg, cherry tomatoes, croutons, and ranch dressing on the side.

Romaine lettuce with house made croutons, shaved parmesan cheese, Caesar dressing on the side.

Romaine lettuce, honey lime vinaigrette, tomatoes, onion and croutons.

Romaine lettuce, honey lime vinaigrette, tomatoes, onions and croutons.

Two pork sausages served with mashed potatoes, green beans, and mushroom gravy.

Fresh pappardelle pasta in creamy alfredo with mushrooms and spinach.

Corned beef with white sauce, cabbage, potatoes and carrots.

Ground beef with gravy, carrots, onions, and celery topped with mashed potatoes and cheddar cheese

chicken and vegetables in a Thai style curry sauce, served with white rice.

Fresh local snapper battered and fried, served with French fries, mushy peas, and tartar sauce.

Mary's organic chicken, served with fingerling potatoes, sauteed brussels sprouts, green beans and lemon herb sauce

Juicy brined pork chop, with potatoes au gratin, roasted vegetables, apple salsa and demi-glace sauce

Wild line caught salmon served with dill sauce, roasted vegetables, mashed potatoes, sundried cherry tomato butter with dill oil.

Hanger steak cooked medium rare, with a side of peppercorn sauce, french fries, and a side of mixed greens tossed in a shallot vinaigrette.

Steak, peas, carrots and onions in a creamy sauce with a puff pastry top.

Two puff pastries filled with a creamy chicken and mushroom sauce, served with mashed potatoes and veggies.

Baked apples with cinnamon and sugar topped with a cookie crumble and vanilla ice cream with caramel sauce.

Biscuit base confection topped with caramel, fresh sliced banana, whip cream, and chocolate shavings.

White chocolate blueberry bread pudding, with caramel and vanilla ice cream.

Oreo cookie-based cheesecake with chocolate and Oreo cookie crumb, server with whipped cream and chocolate sauce

Two scoops of vanilla ice cream with root beer.

single scoop of vanilla ice cream

Two scoops of vanilla ice cream

Sausage, rashers, black and white pudding, eggs over easy, beans, breakfast potatoes and toast.

sausage, rasher, black and white pudding, egg over easy, beans, breakfast potatoes and toast.

Irish bacon topped with poached eggs and hollandaise sauce, on top of English muffin, served with breakfast potatoes

Sauteed spinach and mushrooms served on an English muffin, topped with poached eggs and hollandaise sauce served with brunch potatoes.

Two eggs over easy, with bacon, breakfast potatoes and toast.

French toast with vanilla chantilly, berries, powdered sugar and maple syrup.

Two smashed beef patties cooked medium well, with American cheese, grilled onions, island, lettuce, and tomato, served on a rustic artisan bun with a side of fries.

Chicken breast battered and deep fried, served on a rustic artisan bun with lettuce, tomato, spicy ranch dressing, and a side of mac n cheese.

Home made veggies patty (beans, lentils, onion, garlic, corn, bell peppers, rice flour & seasoning) with jack cheese, caramelized onions, lettuce, tomato & secret sauce served on a rustic artisan bun with a side of sweet potato fries.

Two pork sausages served with green beans, mashed potatoes and mushroom gravy.

chicken and vegetables in a Thai style curry sauce, served with white rice.

Ground beef with carrots, onions & celery in gravy, topped with mashed potatoes and cheddar cheese.

Fresh cod battered and fried, served with French fries, mushy peas and tartar sauce.

Two puff pastry cups filled with a creamy chicken and mushroom sauce, served with mashed potatoes and vegetables.